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The Chianti DOCG is the story of Fattoria Dianella. Made in a traditional way, it is the wine ideal for any occasion. It is able to express its personality with different food combinations. Excellent with red meats and game birds, but also with fish soups if served at 16°.Manual harvesting and selection of grapes.Winery location: Buontempi and del Pozzo vineyards, altitudine 120 a.s.l, south.south/west exposure. Spur cordon.Vinification: in stainless steel tanks. The fermentation Vinification: in stainless steel tanks. The fermentation temperature is controlled. The duration of maceration on the skins is 8 days. The malo- lactic fermentation is in cement.Aging : 8 months in cement tanks.Colour: ruby red with purple reflexes.Nose: fresh violet and red fruits notes, firm and deep. Deep flavour of white pepper.Taste: it is smooth and fine with sweet tannins that makes it easy to drink.The gradation is always less than 13.